Fresh Raspberry Chicken

Ingredients

1/2 cup Raspberry preseres, fruit-only type
1/2 cup Frozen pineapple juice concentrated, thawed
1/2 cup Soy sauce
2 tablespoons Rice wine vinegar
1/2 teaspoon Chili powder
1/2 teaspoon Curry powder
1/2 teaspoon Garlic powder
1/4 cup Fresh raspberries, mashed
1/4 cup Fresh raspberries

Preparation

1
Place chicken in large baking pan. In small bowl combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup mashed raspberries. Pour over chicken and cover tightly with foil. Marinate in refrigerator, 2 hours or up to overnight (best)
2
Preheat oven to 350 degrees. Remove baking pan from refrigerator and place in oven. Bake, covered, 30-40 minutes. Remove from pan, transfer chicken to service platter and top with pan juices. Garnish with fresh raspberries.
3
Not only does this dish taste wonderful - it's pretty too.

Tools

 



Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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