Texas Shrimp Boil

Photo: flickr user Wyscan

Ingredients

2 lbs. Texas shrimp (at least 26 to 30 count)

1 1/2 ounces prepared shrimp, boil

1 sm. sliced onion

1 slice lemon

1 clove sliced garlic

2 tablespoons salt

Preparation

Place 1 1/2 quarts water in large boiler pot. Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and return to a boil. Reduce heat and simmer for 5 minutes, until shrimp are tender. Drain. Serve with Rockport red sauce. Makes 2 to 3 servings.