Texas Shrimp Boil

Ingredients

2 lbs. Texas shrimp (at least 26 to 30 count)
1 1/2 ounces prepared shrimp, boil
1 sm. sliced onion
1 slice lemon
1 clove sliced garlic
2 tablespoons salt

Preparation

1
Place 1 1/2 quarts water in large boiler pot. Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and return to a boil. Reduce heat and simmer for 5 minutes, until shrimp are tender. Drain. Serve with Rockport red sauce. Makes 2 to 3 servings.

 



Yield:

8.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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