Indian Stir Fry

Photo: flickr user adrimcm

Ingredients

1 pound steak

2 teaspoons cornstarch

1/2 cup beef broth

1 sweet red pepper, cut into strips

1 1/2 teaspoons curry powder

2 tablespoons olive oil

2 cloves garlic

Preparation

Slice steak diagonally across grain into thin strips. Set aside. Combine cornstarch and beef broth. Set aside. Pour 1 tablespoon oil into heated wok. Add garlic; stir fry 30 seconds. Add pepper, stir well.

Remove and set aside. Pour remaining oil in wok. Add steak and cook 2 minutes. Stir in curry powder. Return other ingredients. Mix well. Serve over rice or pasta.