Nutritious Nettle Soup
Ingredients
Nettles, a couple of hands full per person will be sufficient
2 shallots
cream (only about a ΒΌ of the amount of stock you are using)
a semi hard boiled egg per person
Preparation
1
Rinse the nettles thoroughly.
3
Add the nettles and leave until weltered.
4
Pour in some of the chicken stock and using a blender or a mixer ( I just use a hand held mixer), run until smooth.
6
Make sure not to boil the soup, as you would loose most of the nutrients and the colour would look dull.
7
Serve with half an egg, slightly creamy in the middle.
8
Now go on, get you vitamin boost!
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Yield:
1.0 servings
Added:
Friday, March 11, 2011 - 5:49am
