Guacamole With Yellow Tomatoes

Ingredients

1/2 of a tomato, seeds removed, chopped
1/2 of a small red onion, minced
2 tablespoons of minced cilantro, if you have it
2 cloves of garlic, minced
Salt& pepper to taste

Preparation

1
Place avocados in large bowl, lightly mash with fork
2
Add other ingredients
3
Mix until all ingredients are well distributed
4
Transfer to serving bowl & let sit for 15 minutes so the lime juice can absorb
5
Serve or refrigerate for use within a couple hours
.

About

A snippet from www.BottomlessKitchen.com:

"So what's the difference between using yellow & red tomatoes? Yellow tomatoes are less acidic than red, meaning people with sensitive stomachs can usually tolerate more yellow tomatoes better than red. Also, because yellow tomatoes are less acidic, they produce a sweeter taste. We had to double up on the peppers to achieve the spicy taste we both love in our guac."

Yield:

4.0 servings

Added:

Friday, August 27, 2010 - 6:53am

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