Chocolate Pistachio Pudding Cake

Ingredients

1 pkg. instant pistachio pudding mix
1/4 cup oil
1 cup plus 1 tbsp. water

Preparation

1
Combine all ingredients and mix at high speed of mixer for 3 minutes. Bake in a greased tube or bundt pan for 45 minutes at 350 degrees. Remove from pan when cool, and frost with chocolate glaze.

Tools

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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