Koulourakia


Photo: Anonymous

Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1/2 pound sweet butter
2 cups sugar
4 egg yolks
3 whole eggs
1/2 pint coffee cream
1 teaspoon vanilla
1 box Swansdown cake flour

Preparation

1
To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.
2
Cream butter and sugar well. Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists). Place on cookie sheets.
3
Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie. Bake at 350 degrees for about 12 min.

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