Koulourakia


Photo: Anonymous
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Ingredients

1/2 pound sweet butter
2 cups sugar
4 egg yolks
3 whole eggs
1/2 pint coffee cream
1 teaspoon vanilla
1 box Swansdown cake flour

Preparation

1
To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.
2
Cream butter and sugar well. Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists). Place on cookie sheets.
3
Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie. Bake at 350 degrees for about 12 min.

Tools

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Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 2:08pm

Creator:

Anonymous

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