2-Bite Butterscotch Blondies
Preheat oven to 150ºC (300ºF).
Add slightly beaten egg, be careful not to cook the egg, make sure the mixture is not too hot.
Add vanilla and nuts; stir well.
From the Five Roses Flour cookbook (Yield: 16-5 cm (2″) squares or about 30 mini muffin blondies). These are chewy and tasty, although not low in calories. Check out my blog .
2.0 dozen mini muffins
Thursday, December 10, 2009 - 5:48pm