Grilled Salmon With Creamy Horseradish
About
Now, if you are craving this salmon and you don't want to grill or you don't have any horseradish, welcome to my dinner. We used wasabi paste for the heat. We roasted the salmon 8 to 10 minutes on just one side. Yum! Adapted From Bon Apptit July 2003.
Yield:
4.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
nonstick vegetable oil spray
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground fresh black pepper
1 inch-think-salmon fillets (each about 6 oz)
Preparation
1
Sauce
2
3
Salmon
4
Spray the grill rack generously with nonstick spray. Prepare the barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush the oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to serving plate and serve with sauce.
Comments
August 30, 2010
I really like horseradish and salmon together. I'm going to try this!
October 28, 2009
Wow Kate- gorgeous photo!