Pipi Soup


Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

20 pipis
300 ml milk
seasoned flour
native herbs

Preparation

1
Soak pipis in water for 2 hours to remove sand.
2
Put 1cm of water into heated camp oven or frypan. Add pipis.
3
Once shells open, add 600mls water and simmer for about 10 mins.
4
Strain and add milk.
5
Thicken with the seasoned flour blended with a little of the milk.
6
Serve sprinkled with native herbs.

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