Oven Fried Onion Rings
Preheat oven 400 degrees:
Place the rings in a medium bowl: cover with cold water.
Combine flour and backing powder in a shallow dish. Lightly beat eggs in another shallow dish. Combine breadcrumbs and seasoning in a third shallow dish. Working with one ring at a time, remove from the water, letting any excess drip off. Coat in flour shaking off excess. Dip in egg and let any excess drip off. Then coat in breadcrumb mixture, shaking off any excess.
Place on the baking sheets.
Drizzle the onion rings with olive oil.