Living The Gourmet Minestrone Soup

Foodista Cookbook Entry

Category: Soups & Salads | Blog URL: http://livingthegourmet.blogspot.com/2010/02/minestrone-soup.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/4 cup olive oil
1 large onion – chopped
5 cloves garlic – crushed & chopped
2 carrots – diced
2 stalks celery – diced
1 – 1lb 13oz. can of red kidney beans – drained
3 zucchini – diced
1/2 cup parsley – chopped
1 tablespoon dried oregano

Preparation

1
Heat the olive oil in a large saucepan, add the onion and garlic. Cook until the onion is clear. Add the carrots, celery and parsley and continue to cook for about 5 minutes. Add the chunk of cheese, crushed tomato and the broth. Cover and cook at a low simmer for about 30 minutes.
2
Add the cabbage, zucchini, beans and spices and simmer for another 30 minutes. Drizzle with a little extra olive oil and grated cheese.

Tools

 



About

This is such a tasty and soup! All you need is the nice loaf of crusty bread.

Enjoy and Love,

Catherine

Yield:

6.0

Added:

Saturday, February 20, 2010 - 8:38am

Related Cooking Videos