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Cranberry Hibiscus Sauce
Munchin with Munchkin
10 minutes
Approximately 2 cups (6-8 servings)
BeginnerA cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Total Steps
6
Ingredients
9
Tools Needed
7
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Munchin with MunchkinIngredients
- 1/2 cup freshly squeezed orange juice
- 1/4 cup red wine (Pinot Noir)
- 1/4 cup water
- 1/2 cup dark brown sugar
- 1 clove
- 1 tablespoon dried hibiscus leaves
- 1 teaspoon orange zest
- 1 12 ounce package fresh cranberries
- cheesecloth
Instructions
1
Step 1
Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.
2
Step 2
In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.
3
Step 3
2 minutes
Add hibiscus clove bundle to the liquid and boil.
4
Step 4
Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.
5
Step 5
8 minutes
Reduce heat to low, cover and simmer until the liquid reduces. Pour cranberry sauce into a mason jar and let cool uncovered.
6
Step 6
Store in the fridge for up to a week before Thanksgiving.
Tools & Equipment
cheesecloth
measuring cups
measuring spoons
medium saucepan
stirring spoon
lid
mason jar