Braised Chicken In A Sweet Corn and Polenta Broth

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Ingredients

4 100 grams chicken breasts
1 teaspoon Wildfire Spice*
Yarras Grove olive oil, as needed
3 cobs sweet corn
1 chilli, chopped
1 teaspoon minced Buderim ginger
2 litrs chicken stock
200 grams polenta
100 milliliters coconut cream
seasoning to taste
100 grams emu proscuitto
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 15)

Preparation

1
Marinate the chicken breast in Wildfire Spice and olive oil.
2
Remove the corn from the husk and rub with olive oil; BBQ until tender.
3
Add some oil to a pan and briefly fry the ginger and chilli; add the chicken stock and bring to the boil.
4
Add the polenta, chicken and coconut cream and simmer for 5 minutes.
5
Remove the corn kernels from the cob and add them to the soup; simmer for 1 minute more.
.

Yield:

4.0

Added:

Sunday, August 29, 2010 - 7:01pm

Creator:

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