Potato Marbles


Photo: flickr user Snap®

Yield:

4.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

potatoes
water
salt

Preparation

1
Wash and pare potatoes. Shape in balls, using a French vegetable cutter. Soak fifteen minutes in cold water; take from water and dry between towels. Fry in deep fat, drain and sprinkle with salt.

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