Very Good Pie Crust

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Ingredients

2 1/4 cups flour

2 tablespoons sugar

1 teaspoon salt

1 cup Crisco (very cold)

1/4 cup very cold water

Preparation

Mix flour, sugar and salt. Cut in Crisco until it forms little balls the size of peas. Gradually add water, mixing with a fork until it forms a ball. Try not to handle pie crust much with your hands. Divide in 2 balls and roll one out for bottom crust of 9 or 10 inch pie dish. Fill with your favorite filling and roll out second ball for top crust.