Mushroom, Onion and Goat Cheese Pizza
1 tablespoon olive oil, divided
2 cups thinly sliced white onion, about 1 small
12 inches pizza crust
Preheat oven to 425F (check pizza crust instructions).
Drizzle the remaining olive oil over the pizza crust.
Spread ricotta mixture to about 1/2 inch from edge.
Crumble goat cheese over everything.
Cook for about 10-12 minutes, based on dough being used.