Pizza With Caramelised Onions and Gorgonzola
Yield:
1.0 servings
Added:
December 6, 2009
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Print This RecipeIngredients
Preparation
1
Heat a pizza stone in a hot oven. Cook the onions in some butter with the thyme and chopped garlic until caramelised.
2
Place the rolled pizza dough on the floured stone and pour some olive oil on to the pizza. Spread the onions on the dough and scatter with gorgonzola and rosemary.
3
Cook for 8 minutes.
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