Guava Filled Coconut Macaroons Topped With White Chocolate

Ingredients

Preparation

1
Preheat oven to 325 degrees.
2
In a large bowl, combine coconut flakes, condensed milk and salt until everything is well incorporated.
3
In another bowl, beat egg whites until it stiffens.
4
Fold egg whites into coconut mixture. In a baking sheet lined with parchment paper, drop about 2 tablespoon of the batter for each macaroon.
5
Bake in the oven for about 25 minutes or until golden.
6
Serve macaroons as is or spread guava jelly (or your favorite type of jelly) on the bottom of two macaroons and close them together like a sandwich.
7
Dip sandwiched macaroons in white chocolate ganache.
8
Let cool and serve.

 



Yield:

4.0 servings

Added:

August 22, 2010

Creator:

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