Collard Green & Chicken

Ingredients

1/2 chopped onion
Sm. amt. diced hot peppers
2 tablespoons oil
2 cups cut-up cooked chicken
1 bag frozen collard greens, chopped
1 cup dry rice

Preparation

1
Brown onion and pepper in oil. Add bouillon and broth. Add chicken and greens. Cook 15 to 20 minutes until greens are tender. Add salt and pepper to taste. Serve over cooked rice. Serves 4 or 5 people. (Dish from Liberia, West Africa.)

 



Yield:

24.0 servings

Added:

Saturday, December 5, 2009 - 1:13am

Creator:

Anonymous

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