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[edit] Ingredients
¼ |
c. Butter Buds |
2 |
zucchini, sliced |
3 |
c. chicken broth |
1 |
onion, chopped |
|
Pepper to taste |
⅓ |
c. Molly McButter (optional) (cheese flavor) |
[edit] Preparation
Step 1 |
Place Butter Buds and zucchini in saucepan and cook over medium heat, about 3 minutes, until zucchini begins to soften. Transfer to a bowl. Place broth and onion in saucepan; cook until tender (about 6 minutes). Add rice and cover; cook until liquid is absorbed, about 40 minutes. Season with pepper. Add zucchini and cheese flavor; mix well. 2 servings. |
[edit] About Brown Rice With Zucchini
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