Mustard Potato Salad


Photo: flickr user FotoosVanRobin

Tags:

tuber
root
vegetable

Yield:

6.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

2 cups Diced peeled potatoes, (about, 1 lb.)
1 Recipe old-fashioned 1/4 cup Mayonnaise
1 teaspoon Prepared mustard
1/2 teaspoon Dried minced onion
1/4 teaspoon Salt
Lettuce leaves
Sliced radishes, optional

Preparation

1
In a saucepan, cover potatoes with water and cook until tender but firm.
2
Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired.

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