Praline Pecan Candy


Photo: flickr user LDHNY
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Ingredients

1 can evaporated milk
2 cups sugar
1 stick butter
2 cups chopped pecans

Preparation

1
Mix together sugar, milk, and butter in a large, heavy pot. Cook mixture at low temperature for 1 to 1 1/2 hour. Stir periodically to prevent burning.
2
Test by dropping one drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans.

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Yield:

3.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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