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[edit] Preparation
Step 1 |
Mix together sugar, milk, and butter in a large, heavy pot. Cook mixture at low temperature for 1 to 1 1/2 hour. Stir periodically to prevent burning. |
Step 2 |
Test by dropping one drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans. |
[edit] About Praline Pecan Candy
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