Open Faced Steak Sandwiches With Fried Egg

Ingredients

2 tablespoons butter
1 big onions, sliced thin
1 pound steak-umm, grilled flank steak or other thinly sliced 1 teaspoon Worcestershire sauce
1 red bell pepper, thinly sliced
4 eggs
4 slices Italian or French bread

Preparation

1
Heat butter in a large saute pan over medium high heat. Add onions and red bell pepper and saute until softened and starting to turn golden brown around the edges.
2
Add thinly sliced meat to pan and cook just until heated through. Add Worcestershire sauce and seasonings.
3
Remove all ingredients from pan and set aside and keep warm.
4
Sprinkle bread with salt and pepper and toast on each side in same pan you cooked the steak. Remove toasts from pan to individual plates.
5
Divide steak and place on top of each toast. Add 1 tablespoon butter to the pan, and cook each egg individually.
6
Place an egg on top of each sandwich. Drizzle with olive oil and serve warm.

Tools

 



About

These steak sandwiches are a great way to use leftover steak for a quick weeknight meal.

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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 1:17am

Creator:

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