Garibaldi Biscuits (Currant Cookies) [Vegan]

Ingredients

220g/8oz/1½ cups self-raising flour

50g/1.75oz/¼ cup vegan butter (aka baking margerine)

pinch salt

70g/2.5oz/⅓ cup caster sugar

¼ tsp ground mixed spice (optional)

60ml/¼ cup plant milk e.g. almond, soy, etc

120g/4oz/1 scant cup currants

See https://www.discoverdelicious.org/food-blog/garibaldi-biscuits for the method!

A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea [Vegan]

20-25 biscuits

Monday, June 19, 2017 - 2:15am