Salmon Croquettes
Photo: flickr user yosoynuts
Ingredients
1 cup to 2 leftover salmon meat
1 cup to 2 leftover mashed potatoes
1/4 cup minced fresh parsley leaves
1 egg
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
Plain bread crumbs as needed
Lemon wedges
Preparation
Tools
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About
From Mark Bittman's "How to Cook Everything." About the recipe he says, "Whole salmon are large, which often means leftovers; this is the ideal use for them. If you don't want to pan-fry these croquettes, you can broil or even grill them. Keep them six to eight inches away from the heat to avoid burning."
Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 12:55am