Limey Coconut Macaroons: Simple N Sweet

Ingredients

1/4 cup Sugar
3 tablespoons Flour
1 teaspoon Lime Zest (I used 1 ½ small Limes)
1/8 teaspoon Salt
1/2 teaspoon almond extract

Preparation

1
Preheat oven to 325F degrees
2
In medium mixing bowl, combine Shredded Coconut, Sugar, Flour, Lime Zest, and Salt
3
In a small mixing bowl, whisk together Egg Whites, Lime Juice and Almond Extract.
4
Add the Egg Mixture to the Coconut Mixture and combine.
5
Using a small ice-cream scoop or tablespoon, place scoops of coconut mixture onto baking stone (or you can use a baking sheet).
6
Bake in the oven for approximately 30 minutes until the macaroons become a speckled golden brown and set.

Tools

 



Comments

Melissa Peterman's picture

Wow Lisa,

What a fantastic recipe! Thanks for sharing!

About

This recipe was adapted from a Coconut Macaroon Recipe by Bakers Angel Coconut. It is a refreshing twist to the standard Coconut Macaroon. Also, these were a delightfully complimentary dessert to the Cod with Soba Noodles in a Spicy Tomato Ginger Broth that was served as a main entree.

Yield:

8.0 (1 medium sized macaroon per serving)

Added:

May 1, 2010

Creator:

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