Mocha Cookies (Mocha Squares)


Photo: VIP Creations (Veronica)
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Ingredients

A
250 grams butter
180 grams icing sugar
B
250 grams top flour
100 grams green pea flour
1/2 teaspoon sodium bicarbonate
C
25 grams mocha coffee powder
1 teaspoon coffee essence
50 grams ground almond
D
100 grams cooking chocolate

Preparation

1
Mix A on low speed. Then beat on high speed till creamy.
2
Stir in C and mix well.
3
Sift B and add into mixture. Mix gently to form dough.
4
Roll out dough to 3mm thickness
5
Cut into 2.5cm squares
6
Gently lift squares one at a time and place on cookie tray lined with baking paper
7
Bake in 180 degrees C oven for 12 - 15 minutes till golden brown
8
When ready, remove from oven and place on racks to cool
9
Melt D and place into piping bag and pipe zig zag designs on top of mocha cookies
10
Store in air-tight container when cool.

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About

A hot favourite with young and old alike!

Yield:

1.0 servings

Added:

January 29, 2011

Creator:

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