Spinach Bhaji

Photo: flickr user Laura Brunow Miner

Ingredients

1 pound 2 oz. frozen spinach

bag frozen chopped onions

2 teaspoons turmeric

1 teaspoon cumin seed

1 tablespoon chopped ginger root or 1 ½ tsp. ginger powder

2 cans of tomatoes, drained

Fry onions in 5 ounces butter until almost browned. Add spices and fry 5 minutes. Add tomatoes and mash or chop until liquid evaporates.

Add spinach. Do not add water. Cook until spinach is tender and extra liquid has cooked off. (Add a can of drained potatoes if desired.)

1.0 servings

Friday, December 11, 2009 - 1:17am

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