Spinach Bhaji

Ingredients

1 pound 2 oz. frozen spinach
bag frozen chopped onions
2 teaspoons turmeric
1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon cumin seed
1 tablespoon chopped ginger root or 1 ½ tsp. ginger powder
2 cans of tomatoes, drained

Preparation

1
Fry onions in 5 ounces butter until almost browned. Add spices and fry 5 minutes. Add tomatoes and mash or chop until liquid evaporates.
2
Add spinach. Do not add water. Cook until spinach is tender and extra liquid has cooked off. (Add a can of drained potatoes if desired.)

 



Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

Related Cooking Videos