Heaps Of Chocolate

Photo: flickr user LinksmanJD

Ingredients

125 grams Unsalted butter

50 grams Milk chocolate -- chopped

1 cup Brown sugar -- firmly packe

50 grams White chocolate -- chopped

2 Eggs

60 grams Slivered almonds

1/4 cup Cocoa

50 grams Dark chocolate, melted -- e

1 cup Plain flour

50 grams White chocolate, melted --

Ext

3/4 cup Self-raising flour

Preparation

Combine butter and sugar in small bowl, beat with electric mixer until light and fluffy, add cooled dark chocolate and eggs, beat until combined.

Transfer mixture to large bowl, stir in sifted cocoa and flours in 2 batches, then milk and white chocolate and nuts. Drop heaped teaspoonsfuls of mixture about 5 cm apart onto lightly greased oven trays. Bake in moderate oven for about 10 minutes or until cookies feel firm but slightly soft in the center. Lift onto wire racks to cool. Drizzle or pipe with extra dark and white chocolate.

Makes about 36.