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Food: Plain Flour edit
Created by: Helen Pitlick
Edited by: Helen Pitlick, Barnaby Martin
Other Names: Family Flour, All-Purpose Flour, General Purpose, Ap Flour, 550 Flour, All Purpose Flour, 55 Flour
Translations:通用面粉 (Chinese), جميع الأغراض فلور (Arabic), Tudo farinha de trigo (Portuguese), Harina para todo uso (Spanish), Все мук... All Translations
edit About Plain Flour
Wheat flour generally suited to most purposes. All purpose flour consists of ~0.55% ash and ~11% protein and is milled from a mixture of hard and soft wheat.
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