Potato - Dill Soup


Photo: flickr user wonderyort

Yield:

1.0 servings

Added:

May 5, 2010

Creator:

Anonymous

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Ingredients

3 cups water
3 potatoes, cubed
1 teaspoon salt
1 cup cream (half
half)
2 tablespoons fresh or frozen dill
4 hard-boiled eggs
1 tablespoon flour

Preparation

1
Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add flour and cream mixture. Bring soup to a boil. Add finely chopped dill (do not use stems of dill). Garnish with chopped egg. Season with vinegar to taste.

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