Confit Of Cranberries, Figs, and Baby Onions
Stir in the sugar and 1 tablespoon of the vinegar.
Stir in the remaining 3 tablespoons vinegar, 1 cup of the wine, and the figs with liquid.
Stir in another 1/2 cup wine and cook 15 minutes longer.
Stir in the cranberries and the remaining 1/2 cup wine.