No-Bake Caramel Mud Pie Bars


Photo: Kris Alcantara
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Ingredients

3 graham crackers
1 bag vanilla caramels (5.5 oz)
2 tablespoons milk
1/2 cup pretzels, chunks
1/4 cup peanuts
3/4 cup light butter popcorn
4 squares semi sweet chocolate baking bars (or chocolate syrup)

Preparation

1
In a small bowl, put vanilla caramels with 2 tbsp milk and microwave on high for 30 seconds or until melted. Stir occasionally.
2
Layer bottom of a 9X6 pan with graham crackers. Pour caramels over crackers.
3
Top with peanuts, popcorn, and pretzels. Lightly press them onto the melted caramel so the toppings stick.
4
Melt chocolate baking bars in microwave for 30 seconds or until melted. Drizzle chocolate on top of mixture.
5
Refrigerate for an hour. Cut into bars and enjoy!

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Yield:

1.0 servings

Added:

July 13, 2010

Creator:

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