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[edit] Ingredients
½ |
tbsp. butter |
½ |
onion, chopped |
2 |
carrots, chopped |
1 |
stalk celery, sliced |
1 |
can beef broth |
1 |
sm. can tomatoes, cut up |
|
|
|
|
|
|
1 |
c. cooked macaroni |
½ |
c. sliced pepperoni |
[edit] Preparation
Step 1 |
In saucepan, melt butter and saute vegetables 5-10 minutes. Add broth, tomatoes, and herbs. Bring to a boil; reduce heat and simmer 10 minutes. Add macaroni and pepperoni and heat through. Sprinkle with grated cheese if desired. Serve with corn bread, biscuits, or popovers. |
[edit] About Tomato Macaroni Soup
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