Greek Kabobs


Photo: flickr user alexik
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Ingredients

Metal skewers
Fresh garlic cloves
Olive oil
Cubed lamb, sirloin, or Carrots
Baking potatoes
Bell pepper
Fig leaves

Preparation

1
After filling skewer, brush meat and vegetables with olive oil. Wrap with fig leaves and secure. Poke holes in the leaves. Mix olive oil with the juice from pressed garlic gloves and brush leaves with the mixture.
2
Place on the grill. Cook over medium heat turning and basting repeatedly. Cooks in approximately 10 to 15 minutes.
3
Serve with wine and garlic bread. Invite lots and lots of friends to help celebrate!
4
NOTES : Alec Tzanatos immigrated from Thesalonika, Greece early in the 20th Century and started his own BBQ restaurant in Charleston, SC.

Tools

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Tags:

European
barbecue
Greece
Greek
Mediterranean
grilling

Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 1:13am

Creator:

Anonymous

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