Greek Kabobs

Photo: flickr user alexik

Tags:

Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

Metal skewers

Fresh garlic cloves

Cubed lamb, sirloin, or Carrots

Baking potatoes

Fig leaves

Preparation

1

After filling skewer, brush meat and vegetables with olive oil. Wrap with fig leaves and secure. Poke holes in the leaves. Mix olive oil with the juice from pressed garlic gloves and brush leaves with the mixture.

2

Place on the grill. Cook over medium heat turning and basting repeatedly. Cooks in approximately 10 to 15 minutes.

3

Serve with wine and garlic bread. Invite lots and lots of friends to help celebrate!

4

NOTES : Alec Tzanatos immigrated from Thesalonika, Greece early in the 20th Century and started his own BBQ restaurant in Charleston, SC.

Tools

Related Recipes