Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream
Developed for Galaxy Nutritional Foods by Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living and its predecessor, Dairy Free Made Easy.
Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream:
Creamy cashews and rich cream cheese alternative make an amazing base for ice cream. To get a little extra cheesecake tang, I add a dash of salt and generous squeeze of lemon. Feel free to adjust the lemon juice to taste; I usually end up right at 2-1/2 tablespoons.