Eclair Cake


Photo: flickr user jcarbaugh
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Ingredients

1 box graham crackers
2 smalls Boxes French vanilla instant pudding
8 ounces Carton cool whip
3 cups Milk
1 can Chocolate frosting

Preparation

1
Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan.
2
Put one layer of whole graham crackers, then 1/2 pudding. Then layer graham crackers and top with the rest of the pudding. Cover with more graham crackers and frost with chocolate frosting. Refrigerate overnight or at least six hours.

Tools

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Tags:

snacks
nibbles
cakes

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 12:27am

Creator:

Anonymous

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