Fusilli With Butternut Squash, Smoked Bacon & A Cheesy Sauce
Heat a large non stick pan up on medium high. Add 2 or 3 tablespoons of the EVOO & heat up. When the oil sizzles, add the pieces of smoked bacon. Fry until browned & crisped up. This will take about 5 to 8 minutes. Put the bacon on a plate with 2 kitchen papers on it, to drain of the fat. Keep warm.
Using the same pan, add 2 to 3 tablespoons of the EVOO & heat up on medium high. When the oil sizzles, add the garlic & the chopped butternut squash. Fry until the squash is cooked through & browned on all sides. Stir frequently. This will take about 5 to 10 minutes. Season to taste with sea salt & black pepper.