Granary Flour Bread


Photo: flickr user ellenm1
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Ingredients

1 pound granary flour substitute
6 ounces bread flour
2 teaspoons salt
400 ml water
1 ounce butter
1 tablespoon dried yeast
1 teaspoon sugar
1 tablespoon malt extract

Preparation

1
* Mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat
2
If you get real granary flour reduce the salt to 1.5 tsp.
3
NOTES : Granary Flour is a whole-wheat flour with added malt wheat flakes. AFAIK, it is only produced in England.
4
I have the following recipe for a substitute:mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat.
5
It's a straight dough bread with the following recipe:

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Tags:

bread
baking

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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