Crock Pot Pot Roast Of Beef
Yield:
4.0 servings
Added:
December 11, 2009
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Ingredients
Preparation
1
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.












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