Prawns With Armoricaine


Photo: Cuisine Malin
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Ingredients

800 grams Prawns
2 carrots
1 turnip
1 leek
20 cloves of white wine
30 cloves of water
4 tablespoons of tomato paste
Olive oil
Salt and pepper

Preparation

1
Wash your vegetables. Peel your turnip. Cut your vegetables coarsely and mix with the Blinder.
2
In a hot pan, pour a tablespoon of olive oil and fry everything for 5 minutes over medium heat.
3
Incorporate your preparation for your tomato paste. Stir well.
4
Then add your shrimp. Sprinkle your white wine and water. Add salt and pepper.
5
Cover and simmer 30 minutes over medium heat. (If your sauce is too thick, you can dilute by adding water or white wine.)
6
Taste and adjust seasoning.

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About

Prawns with french sauce Armoricaine

Tags:

olive oil
white wine
pepper
carrots
prawns
water
turnip
tomato paste
rice
salt
leek

Yield:

4.0

Added:

January 15, 2011

Creator:

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