Deer Casserole


Photo: flickr user dental ben
Print this recipe

Ingredients

3 lbs. ground venison (or hamburger)
1/4 pound diced white salt pork
2 diced green peppers
2 diced med. onions
2 cans Ranch style beans
1 cup beef stock
2 cans whole tomatoes, stewed
2 sm. cans tomato paste
2 teaspoons chili powder
Salt, pepper (black),

Preparation

1
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread.
2
OPTIONAL - 1 can whole kernel corn, 1 can mixed vegetables.

Add comment

Yield:

1.0 servings

Added:

December 22, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos