Baked Spaghetti Parmesan
Yield:
4.0 servings
Added:
December 10, 2009
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Ingredients
8 ounces Spaghetti, cooked and drained
2 Eggs, beaten
1/4 cup Parmesan cheese
8 ounces Mozzarella cheese, shredded
Preparation
1
2
. Serves 4.












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