Cold Marinated Green Bean Salad


Photo: flickr user FotoosVanRobin
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Ingredients

2 cans whole blue lake green beans
1 lg. red onion, sliced thin
1/2 cup vinegar
1/2 cup sugar
2 tablespoons salad oil
1/2 teaspoon Accent
Salt and pepper to taste

Preparation

1
Heat vinegar and sugar to boiling. Remove from the heat and add all the remaining ingredients. Pour the mixture over the green beans and onions. Cover tightly (Tupperware type container is best) and marinate overnight before serving.
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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 1:22am

Creator:

Anonymous

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