Recipe: Raw Taco Shells [edit]

Other Names: Raw Taco

Photo: Flickr user

Photo helpful? Yes No

Related Blogposts

Bloggers, have you written about Raw Taco Shells? Add a widget!

November 06, 2009

There’s no meat in the fridge, no canned salmon in the cabinet, not even a packet of spam. What’s a woman to feed a carnivorous husband? So I ...

You need to sign in or sign up to leave a comment.

Tags: Main Dish, Vegan

2	cups golden flax seeds (ground very fine)
1	cup brown flax seeds (ground very fine)
1	cup sunflower seeds
2	tablespoons minced sweet onion
3	teaspoons minced garlic (with the skin)
1	teaspoon chili powder
1	teaspoon cayenne powder
1	teaspoon cumin powder
2	tablespoons poppy seeds
	Celtic sea salt to taste

Step 1	Mix everything in a food processor, and process till smooth, add water to make it more like a batter. Once smooth, refrigerate this mixture for 8-12 hrs.
Step 2	Now, using a spatula, spread a thin layer of the taco batter on Teflex sheets. Dehydrate at 105°F for 3-5 hours.
Step 3	Remove the taco sheets and using a round cookie cutter or a lid cut out rounds. Now place the rounds on the Teflex sheets and dehydrate them for 2 hours at the same temperature.
Step 4	After two hours pick the taco shells up and fold them onto each other making a taco shell and return them back in the dehydrator, placing them on dehydrator shelves for another 10-12 hours or until crisp.