Oreo Balls

Ingredients

1 pkt (8 oz.) cream cheese, softened
4 cups crushed Oreo's
2 cups vanilla or chocolate baking chips
1 tablespoon shortening

Preparation

1
On high speed of an electric mixer, beat cream cheese until light and fluffy.
2
Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1" balls. Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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