Pork Adobo (Filipino Style)
Ingredients
1 1/4 pounds pork, cut into cubes about 1- 2 inches
1/2 cup white vinegar
2 tablespoons soy sauce
4 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon sugar
Preparation
1
Combine all ingredients except the cooking oil in a pot or a container.
2
Let it stand for about 30 minutes (Longer marination will make the meat tastier).
3
After marinating, simmer and cover (medium-low fire) the meat for at least an hour or until meat is tender.
4
Stir occasionally.
5
Separate and drain the meat.
Keep the sauce.
7
Return it in the saucepan and simmer for two minutes.
8
Add sugar or water if the taste is too concentrated or strong.
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About
One of the famous and favorite cuisines of Filipinos is the Adobo. The Philippines is most often given credit for the dish, although Mexico has a long history of adobo making. Adobo is simple and requires just a handful of ingredients. This good tasting dish can surely boost your appetite.
*Best served with steamed rice.
Yield:
4.0
Added:
December 10, 2010
Comments
December 16, 2010
This recipe is well done!