Chicken Alfredo

Photo: flickr user R.B. Boyer

Ingredients

Olive oil (1 tbsp or less)

1 pound chicken breast meat cubed

3 green onions w/tops (scallions)

1 small onion, chopped

Garlic to taste

1 tablespoon cornstarch

1 cup skim milk

cup grated Romano cheese (or less)

12 ounces fresh mushrooms sliced

14 ounces can tomatoes drained and diced

Basil to taste

Pasta (12 oz.)

Preparation

In large skillet cook chicken, green onion, onion and garlic in oil; saute until chicken is no longer pink. Stir cornstarch into 2 tbsp milk. Add to skillet with remaining milk, Romano cheese, mushrooms, tomatoes. Bring to a boil. Reduce heat and simmer 5-10 minutes until sauce is slightly thick; stir in basil. Toss pasta with sauce.