Lacto-Fermented Dill Pickles
When I first tasted my homemade lacto-fermented pickles, I wished I had made more! I didn’t have horseradish when making my first batch so they are pretty soft, but the taste sure makes up for that. If you add plenty of mustard seeds it helps to keep them more crisp. These pickles are great for helping to digest a heavy meal, lots of good lacto-bacilli.